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A whole batch uses only six ingredients (pizza crust, pepperonis, mozzarella cheese sticks, butter, garlic powder, and parsley) and takes just 20 minutes to prepare and cook.
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Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls.
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1. Sprinkle it with parmesan cheese and some garlic salt. Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently.
Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls.
Drizzle lightly with olive oil. Heat oven to 350°F. Instructions.
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Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
Place 40 pepperoni slices in a row on top of the cheese.
2. Unroll dough; separate into 4 triangles.
Remove the saucepan from the heat and whisk in the sugar, yeast and 2 teaspoons salt. Cut cheese slices in half; place 1 half on each triangle.
Carefully unroll bread dough onto the baking sheet.
Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
Stir to combine, then add 1 cup water. Roll up each, starting with the short side; pinch seams to. Like a giant pizza roll, this 4-ingredient crescent roll recipe is a keeper.
Stir to combine, then add 1 cup water. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. Top each with about 1 tablespoon cheese. Hide Images. Homemade Pepperoni Pizza Rolls ~ Grab your Pillsbury Pizza Crust and get to work making these super simple Pizza Rolls on those busy weeknights! Prep: 20. These crescent dough pizza roll-ups are very similar to Italian Stromboli, which is a type of turnover filled with various cheeses, cold cuts or vegetables.
Microwave to melt, then mix to combine.
How To Make game day pepperoni roll. 1 tube pizza dough About 11 to 13 ounces of premade pizza dough like Pillsbury- or you can use homemade dough, crescent dough, or even defrosted bread.
of edges.
Roll up, starting at shortest side of triangle and rolling to opposite point.
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Apr 13, 2023 · Line the pepperoni rolls up (seam side down) in a greased 9×13 in.